I'm reading Julie and Julia and it has inspired me to keep a list of what I am cooking and to do more of it.
Today my dad made home made pasta and I made rosemary bacon mushrooms to put on top. I just had to cut up some mushrooms, garlic, rosemary, and baccon. Put it in a pan to cook until dry then add either red or white wine until that evaporates with some salt and pepper and its done in 20 minutes! Very delicious!!
Tomorrow is a tofu salad!
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