My food posts and other posts have been lacking lately. I have had some okay sucesses in the food making, but wouldn't try them again. The pan fried green beans were okay, the directions were very vague. I am enjoying this cooking, which I never thought I would. I think once I give myself time and slow down, I can do it. I just turn on some music, set out all of my ingredients and measuring tools and get a going. My chocolate chocolate chip cookies are always a hit and tonight was some of my rosemary mushrooms on top of pasta or ravioli is delicious, especially with red wine! It is turning out pretty well, and I am excited to create more dishes! Even better, I am excited to share this with Ryan, he loves to cook and to not feel like a complete moron as I do it will make it better! :-)
On another note: it is summer now, and has been a bit different than my past summers. I miss walking around Davis at night with frozen yogurt or hiking around Lafayette Resevoir like we did last year. But with every year, something new arrives. Ryan is getting a great experience in archeology, I am learning new cooking skills and seeing some friends I never get to see anymore. I am also discovering what I want to do with my life and what i need to do to get there. I know that I do not want to stay an paraeducator all of my life and that this will is going to be my last year. It has been a great experience and I feel I have made a difference, but it is not something for someone who wants to do more with their life(and make more too). It has lead to be learn what I want to do and I have grown from that.
I am now 26 years old, which is scary to think. It feels like just yesterday I was 23 years old and just starting my first job! Wow, that was 3 years ago! Time goes fast, and I am trying to enjoy it and hold onto it the best I can.
Happy Summer everyone!
Tuesday, July 6, 2010
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